All Things Franchising, Systems and Processes | Ep. 57 with Successful Serial Entrepreneur Tony DiSilvestro

<p>Tony DiSilvestro is a successful entrepreneur who owns YNOT Italian, a growing full-service Italian restaurant based in Virginia Beach, Va that is known for its extensive menu of traditional, and homemade Italian entrees. It started from one restaurant in 1993 and it is currently a growing franchise across the Southeast. </p> <p>Tony also has other businesses in the construction and solar industries. He speaks today about how he has been able to grow multiple successful businesses and the systems and processes he uses to help them grow without him being stuck in the business. </p> <p>Visit his restaurant website at <a href="https://www.ynotitalian.com/">https://www.ynotitalian.com/</a></p> <p>For more info on guests and future episodes visit <a href="https://www.KateHancock.com">KateHancock.com</a></p> <p><br /></p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/ibhshow/support">https://podcasters.spotify.com/pod/show/ibhshow/support</a><br /><br />Our Sponsors:<br />* Check out Indeed: https://indeed.com/FOUNDERSSTORY<br />* Check out Northwest Registered Agent and use my code FOUNDERS for a great deal: https://northwestregisteredagent.com<br />* Check out Plus500: https://plus500.com<br />* Check out Rosetta Stone and use my code TODAY for a great deal: https://www.rosettastone.com<br /><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p>