#1676 - Jesse Griffiths
The Joe Rogan Experience
#1676
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10 min
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Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs" is available now only at TheHogBook.com
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Raw Description
Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs" is available now only at TheHogBook.com<p> </p><p>Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a></p>
Show Notes
Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs" is available now only at TheHogBook.com
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Raw Description
Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs" is available now only at TheHogBook.com<p> </p><p>Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a></p>