GBBS: White Chocolate Fragility

<p>This week on The Great British Baking Show, the bakers must tackle chocolate, starting with a delicacy so technically refined that only the most elite pastry chefs can successfully attempt them: brownies. The less said about this signature bake, the better. Then it's on to chocolate babka and finally, a white chocolate celebration cake challenge that threatens to melt into a puddle under the harsh British sun.</p><p><a href="https://patreon.com/watchwhatcrappens">Our Patreon Extras: https://patreon.com/watchwhatcrappens</a></p><p>Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>