Top Chef: Limp Brisket

<p>This week on <strong>Top Chef </strong>the cheftestants have to put a new spin on brisket, but not before they put an even newer spin on Texas toast. We're recapping it all with <strong>Crappens on Demand</strong>; so come watch us here: https://www.patreon.com/posts/64724030</p><p>Get tix to our live shows: https://www.watchwhatcrappens.com/10th-anniversary-hunky-dory-tour/</p><p>Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>