TopChef: It Takes Brew To Make a Thing Go Right

<p>This week on Top Chef, Richard Blais tortures the contestants — and the audience — with an annoying diner order. Then the chefs must concoct dishes that use some of Portland's most famous brews. Will there be yogurt? Will there be dry pasta? Will there be cold compressed watermelon? You bet!</p><p><a href="https://patreon.com/watchwhatcrappens">Our Patreon Extras: https://patreon.com/watchwhatcrappens</a></p><p>Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker</p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>